a satisfying meal in korea

cold winter afternoon in seoul!

i'm in seoul!!! came here yesterday (thus went missing in action for this blog) but i've decided to be diligent with blogging even here. it's definitely cold in here but there's tons more of korean cosmetic products and korean food so im excited for my journey here :)


anyhooo today i had a really satisfying (almost too full) meal! now i have to live with my sister so i made some spaghetti and she made some sweet korean dessert.

added some tomatoes

i stir-fried (is that the word i'm looking for...?!) the tomatoes and then added prego tomato sauce (i really wanted to make tomato marinara but i was too hungry so i settled with store bought sauce.

anyway without an in-depth explanation i present to you my spaghetti!

i also bought parsley to add on to this delicious meal but i forgot to put it...

and here's sweet red bean porridge my sister made!

doesn't look that appetizing in this picture (thanks to my awesome photography skills...) but it was really yummy! this was made after cooking the red beans for an hour and then blending it in a blender. after that she added some sugar and liquid sucrose to add sweetness!

i had some white wine with my dinner... :) but it looks like champaign doesn't it... it's so bubbly... not really sure what's with it even though we asked for white wine.

and here's what i ate with my sister as a celebration for my upcoming stay with my sister :P we melted chocolate and ate it with delicious korean strawberries (and the wine). simply delicious!